class 30- CANNING

 

Rules 

  • Glass jars NO wax - sealed with new snap and screw tops
  • Label with flavour and date bottled 
  • Must be this year's product only
  • For Full recipes and helpful hints on home canning visit www.bernardin.ca

 

PRIZES  
1st $5
2nd $4
3rd $3

 

 

Jams & Jellies - 250 ML - NO WAX

 

1) Freezer Strawberry Jam  
2) Peach Jam  
3) Strawberry Jam  
4) Raspberry Jam  
5) Black Currant Jam  
6) Fruit Marmalade  
7) Mixed Berry Jam  
8) Canberry Sauce  
9) Rhubarb & Strawberry Jam   
10) Crab Apple Jelly   
11) Layered Jelly/Jam  2 or more types layered in jar
12) Any Flavour NOT Listed  
13) Youth UNDER 16  

 

Canning - 500 ML Jars 

 

 14) Peaches   
 15) Pears  
 16) Plums  
 17) Tomatoes  
 18) Apple Sauce (NO spices)  
19) Salsa - MILD  
20) Spaghetti Sauce (NO meat)  
21) Chili Sauce  

 

Pickles- 500 ML Jars

 

22) Bread & Butter Pickles  
23) Hot Dog Relish  
24) Icicle Pickles  
25) Nine-Day Pickles  
26) Dill Pickles  
27) Zucchini Relish  
28) Pickled Beats  
29) Heritage Pickles   
30) Chutney - Any Variety  
31) Youth Under 16  
32) Bernardin Jam/Jelly Award $20 (first place only) 
33) Bernardin Gift Pack  $20 Gift Card